“APPETIZERS AND SOUPS”
Kentucky Burgoo 5
Served with cornbread muffins
Soup of the Day 5
HOMEMADE CHILI 5
COPPER KETTLE BEER CHEESE 9
Made locally, Copper Kettle is regarded by many as Kentucky’s finest beer cheese.
Served with crisp vegetable crudités and crackers
WILD CHILIS AND SOUTHWEST QUESADILLAS 9
Cheddar cheese poppers and black bean quesadillas with
Sweet pepper jam
CORNED BEEF REUBEN 12
Grilled on marble rye bread with 1000 Island, sauerkraut, and Swiss cheese.
Served with pickle and baked potato salad
Served on rye bread with pickle and baked potato salad
ASIAGO TURKEY SANDWICH 12
Roast turkey, spring mix lettuce, vine ripe tomatoes and Provolone cheese on
Panera Asiago cheese bread, kettle chips and pickle
½ lb. hamburger served on a Kaiser roll with lettuce, tomato,
Red onion, kettle chips and pickle
FISHHOUSE PO-BOY
Battered dipped Cod fillet served on Hoagie roll with lettuce, tomato and Creole tartar sauce
Served with fries and pickle
SALADS
Mixed greens, grape tomatoes, cucumber,
The original recipe from The Brown Derby Restaurant in Hollywood. Mixed baby lettuce,
roast chicken, tomato, avocado, chopped egg, Roquefort cheese and crisp bacon.
Served with Brown Derby Roquefort Vinaigrette
TRADITIONAL CHICKEN SALAD 14
Surrounded with fresh fruit garnish
CHEF’S DAILY SALAD SPECIAL
Unique salad specials priced daily
SALAD DRESSINGS
Ranch, Maytag Bleu Cheese, Hendrickson's Apple Cider Vinaigrette, Brown Derby Roquefort Vinaigrette,
Raspberry Vinaigrette
Roasted turkey, tomato and crisp hickory smoked bacon topped with
KENTUCKY BREAD PUDDING 6
With bourbon sauce
MINATURE DESSERT SAMPLER 12 serves two
Kentucky bourbon balls, lemon raspberry macaroons, chocolate covered cherries and chocolate truffle cakes
SKILLET BAKED PECAN PIE A LA MODE 7
DOUBLE HOT FUDGE SUNDAE 6
Vanilla ice cream topped with hot fudge,
whipped cream and peanuts
TRIPLE CHOCOLATE FUDGE OBSESSION 6
Devil’s food cake layered with chocolate mousse and enrobed in dark chocolate
VANILLA ICE CREAM 4
Served with French wafer cookies
Coffee • Iced Tea • Brewed Decaf
SPECIALTY TEAS
Earl Grey • Orange Spice • Mint
Bottled Water
Dasani • Perrier
Soft Drinks
Coca-Cola Classic • Diet Coke • Sprite
Budweiser • Bud Light • Bud Select • Miller Lite • Coors Light • Michelob Ultra
O’Doul’s Non-Alcoholic Beer
Specialty IMPORTed Beers
Heineken • Corona
THERE IS A $10 PER PERSON MINIMUM FOOD AND BEVERAGE PURCHASE IN THE EQUESTRIAN DINING ROOM
Kitchen serving hours 11:00am-3:30pm · Dessert served until 4:00pm
An 18% gratuity will be added for parties of 8 or more