Racing Home Page: Tickets

Equestrian Room

KEEWEB01\keespadmin — Wed, 21 Mar 2007 23:49:54 GMT

Smoking: No

Dress Code: Casual

Menu Description: A la Carte

Seating Description: Indoor Dining Track-Side

Short Description:

A sure winner on any racing day at Keeneland is lunch in the Equestrian Room. Located on the ground floor of the grandstand, adjacent to the finish line, the non-smoking room offers dining in a casual atmosphere.

No Detail: No

Copy:

Request a reservation online

Tickets: Admission to the Equestrian Room is as follows:
- $10 per person on Wednesday and Thursday
- $15 per person on Friday, Saturday and Sunday EXCEPT Toyota Blue Grass Day when admission is $20 per person.
Admission is charged at the time of the reservation and does not include the $5 general admission fee.

Reservation Deadlines:

Group Size	Meet	Reservations Begin

Individual	Spring	February 2
	Fall	August 3

Reservations are accepted via mail, fax or online. Telephone requests are not accepted.

Late Cancellation/No Show Policy: Cancellations must be received prior to 11 am the day before the reservation in order to be eligible for a refund of the admission price. Cancellations after 11 a.m. the day before the reservation or no shows are not eligible for a refund of the admission price.
Order minimum: $10 per person, except children 12 and under
Non-smoking: For your dining pleasure, the Equestrian Room is a non-smoking facility.
Time of Arrival: The Equestrian Room opens at 11 a.m.; Service is available from 11 a.m. until 4 p.m.
Seating: Available in tables of two, four, six and eight. Limit of eight on Saturdays, 12 or less all other days.
Menu:A la carte featuring appetizers, soups, salads, sandwiches, light entrees, and dessert. Sandwiches and entrees range from $7.95 to $10.95.
Dress code: casual attire. Shirt and shoes required. Denim is permitted.

New Copy:

Request a reservation online

Tickets: Admission to the Equestrian Room is as follows:
- $10 per person on Wednesday and Thursday
- $15 per person on Friday, Saturday and Sunday EXCEPT Toyota Blue Grass Day when admission is $20 per person.
Admission is charged at the time of the reservation and does not include the $5 general admission fee.

Reservation Deadlines:

Group Size	Meet	Reservations Begin

Individual	Spring	February 2
	Fall	August 3

Reservations are accepted via mail, fax or online. Telephone requests are not accepted.

Late Cancellation/No Show Policy: Cancellations must be received prior to 11 am the day before the reservation in order to be eligible for a refund of the admission price. Cancellations after 11 a.m. the day before the reservation or no shows are not eligible for a refund of the admission price.
Order minimum: $10 per person, except children 12 and under
Non-smoking: For your dining pleasure, the Equestrian Room is a non-smoking facility.
Time of Arrival: The Equestrian Room opens at 11 a.m.; Service is available from 11 a.m. until 4 p.m.
Seating: Available in tables of two, four, six and eight. Limit of eight on Saturdays, 12 or less all other days.
Menu:A la carte featuring appetizers, soups, salads, sandwiches, light entrees, and dessert. Sandwiches and entrees range from $7.95 to $10.95.
Dress code: casual attire. Shirt and shoes required. Denim is permitted.

Menu:

“APPETIZERS AND SOUPS”

Kentucky Burgoo 5

Served with cornbread muffins

Soup of the Day 5

HOMEMADE CHILI 5

COPPER KETTLE BEER CHEESE 9

Made locally, Copper Kettle is regarded by many as Kentucky’s finest beer cheese.

Served with crisp vegetable crudités and crackers

WILD CHILIS AND SOUTHWEST QUESADILLAS 9

Cheddar cheese poppers and black bean quesadillas with

Sweet pepper jam

CORNED BEEF REUBEN 12

Grilled on marble rye bread with 1000 Island, sauerkraut, and Swiss cheese.

Served with pickle and baked potato salad

Served on rye bread with pickle and baked potato salad

ASIAGO TURKEY SANDWICH 12

Roast turkey, spring mix lettuce, vine ripe tomatoes and Provolone cheese on

Panera Asiago cheese bread, kettle chips and pickle

BLUEGRASS Burger 10

½ lb. hamburger served on a Kaiser roll with lettuce, tomato,

Red onion, kettle chips and pickle

FISHHOUSE PO-BOY

Battered dipped Cod fillet served on Hoagie roll with lettuce, tomato and Creole tartar sauce

Served with fries and pickle

SALADS

Mixed greens, grape tomatoes, cucumber,

The original recipe from The Brown Derby Restaurant in Hollywood. Mixed baby lettuce,

roast chicken, tomato, avocado, chopped egg, Roquefort cheese and crisp bacon.

Served with Brown Derby Roquefort Vinaigrette

TRADITIONAL CHICKEN SALAD 14

Surrounded with fresh fruit garnish

CHEF’S DAILY SALAD SPECIAL

Unique salad specials priced daily

SALAD DRESSINGS

Ranch, Maytag Bleu Cheese, Hendrickson's Apple Cider Vinaigrette, Brown Derby Roquefort Vinaigrette,

Raspberry Vinaigrette

Roasted turkey, tomato and crisp hickory smoked bacon topped with

KENTUCKY BREAD PUDDING 6

With bourbon sauce

MINATURE DESSERT SAMPLER 12 serves two

Kentucky bourbon balls, lemon raspberry macaroons, chocolate covered cherries and chocolate truffle cakes

SKILLET BAKED PECAN PIE A LA MODE 7

DOUBLE HOT FUDGE SUNDAE 6

Vanilla ice cream topped with hot fudge,

whipped cream and peanuts

TRIPLE CHOCOLATE FUDGE OBSESSION 6

Devil’s food cake layered with chocolate mousse and enrobed in dark chocolate

VANILLA ICE CREAM 4

Served with French wafer cookies

Beverages

Coffee • Iced Tea • Brewed Decaf

SPECIALTY TEAS

Earl Grey • Orange Spice • Mint

Bottled Water

Dasani • Perrier

Soft Drinks

Coca-Cola Classic • Diet Coke • Sprite

Budweiser • Bud Light • Bud Select • Miller Lite • Coors Light • Michelob Ultra

O’Doul’s Non-Alcoholic Beer

Specialty IMPORTed Beers

Heineken • Corona

THERE IS A $10 PER PERSON MINIMUM FOOD AND BEVERAGE PURCHASE IN THE EQUESTRIAN DINING ROOM

Kitchen serving hours 11:00am-3:30pm · Dessert served until 4:00pm

An 18% gratuity will be added for parties of 8 or more

Keeneland Club Card, American Express, Discover, Visa or MasterCard accepted

Keeneland thanks you for not smoking in the dining room

Seating Option: Yes

Show Menu: Yes

Reservations Available:

All Tickets: August 3

Online Reservation: Request Reservations Online

Phoenix Room

KEEWEB01\keespadmin — Wed, 21 Mar 2007 23:49:54 GMT

Smoking: No

Dress Code: Business Casual

Menu Description: Buffet

Seating Description: Indoor Dining Paddock-Side

Short Description:

Overlooking the paddock, the Phoenix Room offers non-smoking, buffet dining in a business casual setting.

No Detail: No

Copy:

Phoenix Room

Request a reservation online

Cost: $37.00 per person and includes admission, buffet, tax and program.
Seating: Tables of four, and six.
Menu: Lunch buffet features Keeneland's famous corned beef, roast sirloin, chicken entree, vegetables du jour, potato du jour, salad bar, ice tea and coffee. Alcoholic beverages, juices and soft drinks are not included.
Dress code: Suit or sport coat for gentlemen. Ties are optional. Skirts, dresses and dress slacks for ladies. Denim is not permitted.

Reservation Deadlines

Group Size	Meet	Reservations Begin
24 or More	Spring	January 5
	Fall	July 1

Individual	Spring	February 2
	Fall	August 3

Reservations are accepted via mail, fax or online. Telephone requests are not accepted.

Cancellation/No Show Policy

Returned tickets are subject to a 25% resell charge.

Reservations are guaranteed until 1:15 pm on the day of your reservation. Tables unclaimed by 1:15 pm will be made available for resell and tickets issued previously will no longer be valid.