“APPETIZERS AND SOUPS”

Kentucky Burgoo   5

Served with cornbread muffins

Soup of the Day   5

HOMEMADE CHILI          5

COPPER KETTLE BEER CHEESE   9

Made locally, Copper Kettle is regarded by many as Kentucky’s finest beer cheese.

Served with crisp vegetable crudités and crackers

 “SANDWICHES”

CORNED BEEF REUBEN   12

Grilled on marble rye bread with 1000 Island, sauerkraut, and Swiss cheese. 

Served with pickle and baked potato salad

Hot Corned Beef Sandwich   10

Served on rye bread with pickle and baked potato salad

ASIAGO TURKEY SANDWICH   12

Roast turkey, spring mix lettuce, vine ripe tomatoes and Provolone cheese on

Panera Asiago cheese bread, kettle chips and pickle

BLUEGRASS Burger   10

½ lb. hamburger served on a Kaiser roll with lettuce, tomato,

Red onion, kettle chips and pickle

FISHHOUSE PO-BOY

Battered dipped Cod fillet served on Hoagie roll with lettuce, tomato and Creole tartar sauce

Served with fries and pickle

SALADS

Field Green Salad   6

Mixed greens, grape tomatoes, cucumber,

julienne vegetables, alfalfa sprouts and parmesan croutons

BROWN DERBY Cobb Salad      14

The original recipe from The Brown Derby Restaurant in Hollywood. Mixed baby lettuce,

roast chicken, tomato, avocado, chopped egg, Roquefort cheese and crisp bacon.

Served with Brown Derby Roquefort Vinaigrette

TRADITIONAL CHICKEN SALAD   14

Surrounded with fresh fruit garnish

CHEF’S DAILY SALAD SPECIAL

Unique salad specials priced daily

SALAD DRESSINGS

Ranch, Maytag Bleu Cheese, Hendrickson's Apple Cider Vinaigrette, Brown Derby Roquefort Vinaigrette,

Raspberry Vinaigrette

Kentucky Hot Brown   14

Roasted turkey, tomato and crisp hickory smoked bacon topped with

Mornay sauce and served with toast points

DESSERTS

KENTUCKY BREAD PUDDING   6

With                bourbon sauce

 MINATURE DESSERT SAMPLER   12         serves two                    

Kentucky bourbon balls, lemon raspberry macaroons, chocolate covered cherries and chocolate truffle cakes

SKILLET BAKED PECAN PIE A LA MODE   7

DOUBLE HOT FUDGE SUNDAE   6

Vanilla ice cream topped with hot fudge,

whipped cream and peanuts

TRIPLE CHOCOLATE FUDGE OBSESSION   6

Devil’s food cake layered with chocolate mousse and enrobed in dark chocolate

VANILLA ICE CREAM    4

Served with French wafer cookies

Beverages

Coffee  •  Iced Tea  •  Brewed Decaf

SPECIALTY TEAS

Earl Grey  •  Orange Spice  •  Mint

Bottled Water

Dasani  •  Perrier

Soft Drinks

Coca-Cola Classic  •  Diet Coke  •  Sprite

BlueGrass Bloody Mary

A delightful way to start your race day. A tall Bloody Mary with fresh celery garnish.

Prepared with Grey Goose Vodka

$6.50

Draught Beer

Budweiser • Bud Light • Miller Lite

Canned Domestic Beer

Budweiser • Bud Light • Bud Select • Miller Lite • Coors Light • Michelob Ultra

O’Doul’s Non-Alcoholic Beer

Specialty IMPORTed Beers

Heineken  •  Corona

 THERE IS A $10 PER PERSON MINIMUM FOOD AND BEVERAGE PURCHASE IN THE EQUESTRIAN DINING ROOM

Kitchen serving hours 11:00am-3:30pm · Dessert served until 4:00pm

An 18% gratuity will be added for parties of 8 or more

Keeneland Club Card, American Express, Discover, Visa or MasterCard accepted

Keeneland thanks you for not smoking in the dining room